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butterscotch and sweet oak dance on the palate
as it was the first cuvée Apolline Henriot produced in 1808
By only using whirlpool and dry hopping techniques
We achieve this experience by letting mother nature create complexity - that is to say we allow all of the grapes to ferment together
6 grams of carbs per 12 oz and 4% ABV
Sierra Nevada Torpedo Extra IPA 6PK 12OZ C bourbon butterscotch and sweet oak danceTorpedo is an IPA with citrus, tropical fruit, and pine notes, 7. 2% ABV, 65 IBU, and uses a custom dry hopping device.
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