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intimate collaboration between Honey Moon Coffee and the team on the ground at Finca La Soledad
800 meters above sea level in the Imbabura Province of Ecuador is the otherworldly Finca Santa Rosa
"Slow & Steady" is a varietal blend that is washed and EA natural process decaffeinated
Processes: Wet-processed
✷ BY PURCHASING THIS COFFEE YOU ARE SUPPORTING SAN RAMÓN'S SUSTAINABLE AGRICULTURE FUND
Cloud Forest Coffee (Whole Bean Coffee, 12 oz.) Brew Gear intimate collaboration between Honey MoonMELON CACAO LEMONGRASS Origin: Intag, Ecuador Producer: Pepe Jijn & Family, Finca La Soledad Varietals: Sydra, Typica, Gesha Elevation: 1,515 meters Process: Washed, Wild Yeast Fermentation Finca La Soledad is a family run, biodynamic farm situated in the Intag Valley of northern Ecuador. Developed collaboratively alongside renowned coffee farmer Pepe Jijn, Cloud Forest is an estate blend of washed coffees that elegantly showcases Ecuador's terroir.
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