Gyuto 240mm Cru-Core GoMai Hashimoto Shoichi Thick above the heel for

Thick above the heel for a lovely satisfying pinch and thin at the front of the blade for a nimble

More and more Modern Cooking customers are using language like “I would like to commission a piece” to describe the work that is on our site or that they would like us to acquire on their behalf

beautifully balanced with Tomislav’s more timeless integral handle design

Working with a sink bridge really is the ideal accessory for someone who loves working with sharp knives and considers taking care of their knives an important part of cooking

The low-profile blade has just enough knuckle clearance to be comfortable

Gyuto 240mm Cru-Core GoMai Hashimoto Shoichi Thick above the heel forJezz of Oblivion Blades turns out another stunning piece, forged in his house made crucible steel "Cru Core". This particular batch has a 0. 95 Carbon content, its tough stuff. Clad in Copper and 15N20 and paired with some stunning Belah or Black Oak. The knife features a rigid tapered spine and classic Gyuto profile with a finger rest. Its a comfortable knife in the hand, well balanced, ergonomic and with a satisfying edge profile. The Cru Core edge