Yoshimi Kato SG2 damascus bunka 170mm NS0811 Hand-forged by Yoshimi Kato in

Hand-forged by Yoshimi Kato in Echizen

such as the Masuda Kurozome Damascus Kiridashi

he has worked alongside his father

A kiridashi is a traditional Japanese utility knife with a single bevel blade

offering easy handling for extended use in both home and professional kitchens

Yoshimi Kato SG2 damascus bunka 170mm NS0811 Hand-forged by Yoshimi Kato inHand forged by Yoshimi Kato in Echizen, Japan, this 170mm bunka has an SG2 core at ~63 HRC with damascus cladding. The blade has been etched to make the damascus layers more pronounced. The bunka's flat profile and pointed tip make it well suited to push cutting and detail work. SG2 holds a fine edge for a long time, resists rust well, and is easier to sharpen than most people expect. An all purpose Japanese kitchen knife for cooks who want a compact,