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The beer matured for 24 months in oak barrels
and later returned to barrel for maturation
Once the fruit was in advanced stages of fermentation we added two 228L Burgundy barrels
Total ageing time 18 months
4 months in French oak
The Afterlife - Four Whites The beer matured for 24The Afterlife Vermentino, Zibibbo, Pinot Gris & Chardonnay (aka The Afterlife Four Whites ) A dry saison style beer rested on the pressings of four white grape varieties Vermentino, Zibibbo, Pinot Gris & Chardonnay. Reflects both the crisp character of a French saison beer, andn fruity floral notes of the grape varietals sourced from Aristotelis Ke Anthoula (formerly Ari's Natural Wine Co). Total ageing time 11 months 4 months in French oak Bottle
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