Whole Smoked Eel uni A delicious "secret" prime cut

A delicious "secret" prime cut of Berkshire pork loin cap

and Italian cuisines for a wide range of excellent rabbit recipes

Made from small production tempranillo wine using the Schutzenbach acetification method

Japanese Wagyu evokes refreshingly distinct terroir from one region to another

as they're some of the first to pop up after the wintertime

Whole Smoked Eel uni A delicious "secret" prime cutAll of the eel for our smoked program come from domestic wild fisheries along the east coast and throughout the Chesapeake basin and all are trap caught. While there are seasonal peaks and lulls, we are able to source domestic eel year round, always domestic. The eel are delivered by our harvesters directly to the smoker, where they are then bled, gutted, and de slimed with salt. From there they are washed, then briefly brined in our proprietary salt