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Dark Chocolate Gummy Bear Ingredients
lait en poudre biologique
fair trade organic vanilla) • pistachios • kataifi (wheat flour
pink Himalayan salt
gelling agent (pectin)
Chocolate Making Course - September 12, 2026 (1-4pm) PAUSE4CHANGE Dark Chocolate Gummy Bear IngredientsChocolate Making Experience led by Bernard Callebaut Saturday, September 12, 2026 1: 00 4: 00pm Location: #130, 560 69th Avenue SW Have you ever wanted to learn from a master chocolatier? Join us for a three hour, hands on chocolate making course led by Bernard, where youll be introduced to the art and science of chocolate. During this immersive experience, youll: Explore the history of chocolate Learn to distinguish chocolate candy vs. real
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