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Hand-forged by Yoshimi Kato in Echizen
shaping small components
Knife Type: Yanagiba
Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives
facilitating clean cuts and reducing the need for horizontal slicing motions
Hatsukokoro tsuchime ginsan honesuki 150mm saya-eligible Hand-forged by Yoshimi Kato inMade in Tosa, Japan for the Hatsukokoro brand, this honesuki features a Ginsan stainless steel core with a tsuchime (hammered) finish. Its designed for poultry breakdown but can also double as a robust petty knife. Made in Tosa, Japan for the Hatsukokoro brand Ginsan stainless steel core with tsuchime finish Designed for poultry breakdown Cutting edge length of 151mm (5. 9") Octagonal mono ebony handle Ambidextrous design Details Brand: Hatsukokoro
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