Utility Slicer 200mm 1.2842 San Mai with G10 & Carbon Handle Steak Knife Overall balance is pretty well

Overall balance is pretty well perfect with the centre pointed situated precisely at the end of the handle

features the highest standard of fit and finish

bespoke western made from a combination of Walnut burl

The blade features a very classic Gyuto profile with a decent flat section

Modern Cooking stocks a range of Suehiro whetstones as well as some other brands to suit each of these purposes

Utility Slicer 200mm 1.2842 San Mai with G10 & Carbon Handle Steak Knife Overall balance is pretty wellYou might think that 200mm seems short for a slicer, but have you ever sat down on a weekend afternoon with a nice bottle of wine and some dried sausage or perhaps a terrine or even the classic beer, cheese and biscuits? I am not saying this knife wont come in handy in the kitchen, but I am thinking its a great little utility slicer for the kitchen and table. The blade features a perfect convex grind, satisfying balance and weight, and an incredibly