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' Paul Pacult in Whisky Magazine April 2000
a varietal native to the region
The name comes from the black wax that was originally used to seal the bottles
Sous Bois literally means under wood and that is what Billecart-Salmon have done with their latest release the Brut Sous Bois
Currently under vine in Pesquera are 500 acres of exclusively Tempranillo
Farina Valpolicella 12% abv 75cl Organic Wine ' Paul Pacult in WhiskyFine red wine from the classic Valpolicella region. A traditional blend of Corvina, Rondinella and Molinara grapes Coming in at 12% abv. This is a medium bodied, elegant red, with silky tannins and wild cherry and bramble fruit flavours and a hint of almond on the finish
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