Sujihiki 270mm Wrought Iron Clad - Birch Bark Handle Kitchen Knife This stone is not really

This stone is not really for repair work or re-setting the burr

26c3 "Spicy White"

The Convex ground blade has been variably hardened at HRC 61+ providing a lovely sharp edge and cutting experience

A contemporary black paper micarta handle with hand milled brass bolster pairs beautifully with the stunning honyaki blade

Each Birch bark handle is finished with a set of stainless endcaps

Sujihiki 270mm Wrought Iron Clad - Birch Bark Handle Kitchen Knife This stone is not reallyIn the spring Jonas Johnsson heads out to his local forest to harvest Birch bark for his Rokkaku Hanmaru handles. He then must dry the bark over several months before he can begin crafting his handles from it. He could buy pre made blocks but collecting his own allows him to pick and choose the pieces as he glues the different red, brown, and yellow hued layers together. It also adds an authentic and personal touch to his work. The result is an array