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A perfect start for the ambitious hobby cook
A sharpening rod with a diamond coating
making it an ideal foundation for any kitchen
fruit or dry sausage
efficient peeling while preserving valuable vitamins
Honing Steel 23 cm | 9 inch Asiatische Messer A perfect start for theHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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