Pahadi Homemade Red Chilli Pickle, 250g Variant:Red Chilli Pickle and boosts immunity

and boosts immunity

Our handcrafted flavored salt is made by local Uttrakhandi women using traditional Sil Batta that preserves this unique blend of natural flavors

Naturally fermented – a good source of Vitamin C and antioxidants

Benefits of our Garlic Flavoured Salt:

Sautéed or Fried: After soaking

Pahadi Homemade Red Chilli Pickle, 250g Variant:Red Chilli Pickle and boosts immunityPahadi Homemade Red Chilli Pickle 250g Add a fiery, flavorful kick to your meals with our Himalayan Red Chilli Picklethe perfect balance of spicy, tangy, and aromatic flavors, just like the ghar ka laal mirch ka achaar you love. Made with handpicked Himalayan red chillies, this pickle is prepared using traditional Dadi Maas recipes, sun cured, and naturally fermented in cold pressed mustard oil with a blend of authentic spices like fennel, carom