Iseya VG10 Damascus Small Santoku Japanese Knife 135mm yanagiba Overall Length: 360mm

Overall Length: 360mm

Exceptional hardness for long-lasting edge retention

because the material is able to withstand water for a long time and breathable type of wood protects knife blades from corrosion

Knife Type: Gyuto (Chef Knife)

The 210mm Kage Gyuto is crafted from premium S35VN powder steel

Iseya VG10 Damascus Small Santoku Japanese Knife 135mm yanagiba Overall Length: 360mmIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and