Forrest Estate Pinot Noir 12.7% abv 75cl Joven apricots and white pepper fill

apricots and white pepper fill the nose

all the focus is given to AOCs – controlled areas or appellations

Established in the late 19th century

“This wine is made from a blend of Pinot Blanc and Auxerrois (50/50)

Like the soft winter wheat used to make GREY GOOSE® vodka

Forrest Estate Pinot Noir 12.7% abv 75cl Joven apricots and white pepper fillThe cool climate queen of red wine is a natural match for Marlboroughs reliable cool and dry vintage climate. The grapes typically show ripe berry fruit flavours raspberry and strawberry; that distinctive Forest floor earthen aroma and fresh acidity. Our Pinot Noir is produced from our Southern Valleys vineyard, planted over 25 years ago a very special site with geologically older soils composed of crushed river stones, intermixed with clay. Tasting