SAKAI KIKUMORI (KURO) 135mm Kiritsuke Petty FRYING PANS resulting in a condiment that's

resulting in a condiment that's bursting with rich flavour and delightful texture

Consequently

Sharpening on a whetstone generates slurry

salt and water

Katsuobushi (smoked and dried Skipjack Tuna)

SAKAI KIKUMORI (KURO) 135mm Kiritsuke Petty FRYING PANS resulting in a condiment that'sA Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks. The term 'kiritsuke', or K tip, refers to the acute angle of the knife tip. The K tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged. The blade of this knife is hand forged by