Noseto GAIJIN 180mm Santoku Sanmai VG-10 Ebony & Buffalo Horn Handle yanagiba Place on the non-slip base

Place on the non-slip base and adjust your angle

Kurouchi FinishThe Kurouchi (blacksmith) finish gives the blade a rustic

or creating long draw cuts

the 210mm Gyuto offers the ideal balance between slicing ability and versatility

the blade delivers outstanding sharpness and durability

Noseto GAIJIN 180mm Santoku Sanmai VG-10 Ebony & Buffalo Horn Handle yanagiba Place on the non-slip baseHand Forged Excellence with a Striking Finish. The Noseto GAIJIN 180mm Santoku is a precision crafted all purpose kitchen knife forged using 3 layer VG 10 stainless steel with a Sanmai construction. Hardened to 602 HRC and sharpened to a fine 1215 edge, it delivers outstanding performance for slicing, chopping, and precise prep. Distal Taper & Forged Texture. Expertly ground with a distal taper, the blade gradually thins from spine to edge and heel to