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allowing for more delicate work
giving the knife a timeless
ergonomic grip
Cladding: Iron Clad
61") cutting edge
Tsunehisa ginsan yanagiba 300mm ittosai kotetsu allowing for more delicate workThe Tsunehisa Ginsan Yanagiba 300mm is a handcrafted Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers excellent sharpness with superior corrosion resistance, making it perfect for both home and professional kitchen environments. Crafted in Tosa, Japan for the Tsunehisa brand Cutting edge length: 292mm (11. 50") Core steel: Ginsan (Silver #3) stainless steel (~62
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