Gayda Chemin de Moscou 14% abv 75cl Pulig sherbet-like acidity and a fine

sherbet-like acidity and a fine phenolic structure

highlighting the terroir and specific harvest years of each estate

citrus and floral tes developing into lemon cream

with creamy nuances and fine toasted notes

Fermented in ‘stone Yorkshire squares’

Gayda Chemin de Moscou 14% abv 75cl Pulig sherbet-like acidity and a fineChemin de Moscou comes from old vines of Syrah 72%, Grenache 22% and 6% Cinsault grown on the estate's terraced vineyards which have been cultivated since Roman times. 21 months in French oak : A third of the Syrah in Burgundy new oak for 9 months. Grenache and Cinsault in 500 litre demi muids and 2000 litre foudres for 9 months. Blending of the best barrels of each variety followed by a further 12 months maturation of the final blend in the same