Acquapazza Colatura di Alici 50 ml paprika Carefully harvested early in the

Carefully harvested early in the season

*from organic agriculture

There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla

when a similar version called garum was made

it delivers authentic Italian quality and exceptional flavour in every drop

Acquapazza Colatura di Alici 50 ml paprika Carefully harvested early in theCetara anchovy sauce is a traditional delicacy, crafted in the picturesque seaside village of Cetara on the Amalfi Coast. This gourmet sauce has roots dating back to Roman times, when a similar version called garum was made. The recipe was later revived in the Middle Ages by monastic communities on the Coast. During August, these groups would place anchovies in wooden barrels with slanted slats, positioned between two oak beams. As the salt worked its