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Deep Fry: Thaw frozen siomai for about 30 minutes
This steamed bun filled with sweet soy sauce and garlic braised pulled pork will make your craving satisfied
Cooking Instructions:Roast:
Shelf life of meat – 5 months frozenShelf life of sauce – 3 days thawedDo not return thawed meat in the freezer as it will affect its shelf life
enveloped in an umami nori wrapper
SPK ASADO SIOPAO with SAUCE (FROZEN) noodlehouse Deep Fry: Thaw frozen siomaiPack: 6pcs pack Summary: Our best seller! So delicious even without the sauce but will become even tastier with the sauce. Cooking Instructions: Thaw for 30 minutes. Steam for 10 minutes or more if desired.
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