Lambrusco Wine Jelly Butter a refined and carefully prepared

a refined and carefully prepared mixture is added

Its name meaning "under ash"

silky texture that makes them wonderfully versatile to prepare

Cockles are related to clams but are distinct in both their look and flavor

Grown in the famous Lodosa orchard in the Navarre region of Northern Spain

Lambrusco Wine Jelly Butter a refined and carefully preparedMuch like the bubbly red from which this jam is derived, Lambrusco wine jelly has a floral complexity and acidity that will slice right through any rich cheese board. Pairs well with both goat and sheep milk cheeses such as an herbed chevre or Pecorino. Paola Calciolari began her career as a pharmacist but her true passion was food. Using traditional recipes handed down from her grandmother, she makes her exceptional mostardas and compotes by sourcing