Lomo - Ibérico Pork Boneless Loin Size:4-5 lb avg Italy does not actually produce

Italy does not actually produce any truffles

White Truffles should always be enjoyed raw

Sea Lettuce is a fun

Popular in Spain

Regalis was one of the first to produce a smoked trout roe before the varying copy-cats entered the market

Lomo - Ibérico Pork Boneless Loin Size:4-5 lb avg Italy does not actually produceThis boneless Ibrico pork loin is intricately marbled and impossibly juicy, versatile enough to be enjoyed a number of ways, whether simple or ornate. Ibrico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the