Grass Fed Dehesa Beef Tomahawk bundle combined with proper maturation

combined with proper maturation

and heat in the oven (200-220°) for a few minutes

Only two pieces of about 150-200g of secreto (also crosshead) are usually extracted from each Iberian pig

intense in flavour

Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until obtaining a homogeneous mass before being stuffed and cooked

Grass Fed Dehesa Beef Tomahawk bundle combined with proper maturationOur Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea, Girona (et