Ding Kiln Master Handcrafted Gai Wan 定窯三才蓋碗 Oolong tea As a vintage Zisha masterpiece

As a vintage Zisha masterpiece

Wanfeng Mountain

With limited cultivation

Da Fu's tea does not need to be washed and can be directly brewed and consumed

with the tea leaves being exceptionally clean

Ding Kiln Master Handcrafted Gai Wan 定窯三才蓋碗 Oolong tea As a vintage Zisha masterpieceDescription: The Ding kiln, renowned for its exquisite craftsmanship and distinctive celadon glaze, was a prominent ceramic kiln during the Tang Dynasty in China. Originating in the mid Tang period, Ding ware holds a significant historical position as one of the five famous kilns of ancient China. Its manufacturing process was intricate, with firing temperatures reaching over 1300C, resulting in ceramics characterized by pure white bodies and