Bocuse D'Or Damasteel Gyuto 250mm Integral Bread Knife yet elegant steel forged from

yet elegant steel forged from a combination of O2 steel

heat and cryo treatments

These layers are two hundred million years old

the result is extraordinary sharpness

and fibreglass

Bocuse D'Or Damasteel Gyuto 250mm Integral Bread Knife yet elegant steel forged fromThis beautiful 250mm Gyuto from Swedish bladesmith and professional chef Fredrik Spre was made as part of a set of three knives to celebrate the Bocuse DOr. One of the blades, a Sujihiki, was given to Swedens contender Chef Jimmi Eriksson. This Gyuto is the second of the three knives made, and Fredrik still holds the third. Named for the famous French chef Paul Bocuse, the Bocuse DOr is a biennial world chef championship. The event takes place each