Grey Goose Pear Vodka 40% abv 70cl American Whiskey Fermentation Time: 100 Hours+

Fermentation Time:                100 Hours+

soft smoke

well-integrated bubbles highlight its mineral nature

Perfectly matured over time in American Oak

MARTINI Bianco’s blend of herbs

Grey Goose Pear Vodka 40% abv 70cl American Whiskey Fermentation Time: 100 Hours+Like the soft winter wheat used to make GREY GOOSE vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear vodka. GREY GOOSE La Poire benefits from the GREY GOOSE production process, designed and implemented by Cellar Master Franois Thibault, which focuses on bringing out the naturally superior characteristics of ripe fruits. The rich