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the theme is unraveled from myriad angles
As editor Georgia Spanos asserts: ‘There’s only one rule
cultural tradition and the built environment
heralding the shift away from single-use plastic
Editor-in-chief: Angel Cheng
Art Culinaire #154 Sustainability the theme is unraveled from248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor in chief: Carol M. Newman Art director: Elena Bragg Recording culinary history Founded over 30 years ago by a professional chef, glossy hardback Art Culinaire aims to respect the chefs code and foster integrity of the profession. Inside youll find stories from big name chefs, as well as large format, on location photography, in person interviews and meticulous
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