Clos Pons Flocs Reserva Cava Mushroom-Truffle Products and the Spanish were the

and the Spanish were the first to mill them into a powdered spice

This is key to ensuring that the highest possible antioxidant properties and health benefits are retained

so all the work is done and the finished product is at your fingertips

A concentrated blend of sundried tomatoes

108mm in diameter and has a capacity of 220ml

Clos Pons Flocs Reserva Cava Mushroom-Truffle Products and the Spanish were theDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb