Quinta de la Rosa 10 year old Tawny Port 20% abv 50cl Liqueurs Temperature controlled fermentation with maceration

Temperature controlled fermentation with maceration during 20 days

rather than port

Firm textures with chalky tannins and plenty of acidity

96 PEÑIN

While ready to drink on release it can be expected to cellar well and evolve gracefully for many years

Quinta de la Rosa 10 year old Tawny Port 20% abv 50cl Liqueurs Temperature controlled fermentation with macerationDelicate soft and creamy this is a rich and elegant blend with wonderful aromas exuding the heat of the Douro. On the palate it is complex with powerful dried fruit figs honey and almonds with a long pleasing finish. Served chilled as an aperitif or to accompany fois gras or maybe with that special dessert or cheese. Best of all serve Tonel 12 on its own and savour the complexity and extraordinary flavours of such a wonderful port. This Port has been