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Vinification: Selective harvest by hand
They use basket press
This dry wine has a long finish with cool smoky minerality
The filling took place without filtration
Further maturation continued for 18 months in small French oak barrels
Schloss Reinhartshausen 2015 Erbacher Hohenrain Riesling Spätlese Fruity 1967 Vinification: Selective harvest by handSchloss Rheinharthausen's Grand Cru sites are amongst the best in the world. For the cellar masters of Schloss Rheinhartshausen it is both an honour and a pleasure to be able to cultivate these benchmark sites. Horizontal wooden presses involving intense manual work gently to press the grapes of this Grand Cru. The Hohenrain, located on a south facing slope with a gradient of 10%, the vineyards benefit from sunshine until the early evening hours. The
