THEvineCO Verjuice Gris Riesling Mother had grown successfully to a

had grown successfully to a size that necessitated re-location into an actual factory

Rachel has a PhD in Architecture

it was suggested by a chef that they produce vinegar as well as wine

with notes of plum

cheaply-made imitations

THEvineCO Verjuice Gris Riesling Mother had grown successfully to aDescription From sunny Hawkes Bay. Pinot Gris and Riesling grapes are hand harvested and whole bunch pressed to create this zesty verjuice with fresh green apple and lime flavours. Verjuice is not fermented and contains no alcohol. It has the acidity of vinegar and the tartness of lemon juice, without the harshness of either. Use in recipes as an alternative to vinegar or wine such as in risotto, dressings or to deglaze the pan when cooking seafood,