Gyuto 220mm Ku Mai Tableware it wouldn’t be right to

it wouldn’t be right to simply copy the KS straight up

precisely on the integral pinch point

Performance wise

All three of these elements must be perfect before he considers one of his knives complete

the result in this case is a perfectly clean finish that highlights just how talented Benjamin Kamon really is

Gyuto 220mm Ku Mai Tableware it wouldn’t be right toStainless steel, nickel, a 31 layer Damascus, more nickel and finally a 64+ HRC 1. 2519 core make up what can only be described as a work blacksmith artistry. A Ku Mai K Tip Gyuto from San Mai master Martin Huber. The blade profile features a subtle distal taper at the spine that remains relatively thick up until it reaches the grind. Its no work horse, but it does give the knife a nice stable feel about it. The super thin edge features a relatively