Pay in 4 interest-free payments of $17.25 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
from slicing to dicing
In addition to the knife handle
Discover the WÜSTHOF Classic Fish Fillet Knife
depending on how much cutting performance has been lost
This knife block is crafted from fine thermo beech
Honing Steel 32 cm | 12 inch Seasonal Knives from slicing to dicingHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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