Dried Nukadoko is the foundation for making tsukemono (Japanese pickles) - a carefully balanced blend of rice bran and salt that
We deliver products with a best before date 10days or more
garlic powder
Enjoy with the silky texture of traditional somen noodles for a balanced and complex finish
Dried Nukadoko - Create Your Own Traditional Japanese Pickle Bed
Rice cracker Arare (Soy sauce flavor) 130g×2packs Fermented foods Dried Nukadoko is the foundationRice cracker Arare flavored with soy sauce , crunchy and salty, made from Nara rice. Store at room temperature. We ship products with a minimum three month shelf life. Ingredients : Glutinous rice, soy sauce (including soya and wheat), dextrin, salt, syrup, dextrose, bonito extract alcohol, seasoning (amino acids, etc.). Products containing eggs and prawns are produced in the same plant.