Klet Brda Rebula 12.5% abv 75cl Sardinian and malted barley with a

and malted barley with a lingering finish of coffee grounds

purity and a sense of place

The tank is eventually pressed after about 3 weeks

Some juice is run off into old casks towards the end of fermentation after which more whole bunches and destemmed grapes are used to fill the tank once again - continuous fermentation kind of approach

while coffee and chocolate notes intermingle

Klet Brda Rebula 12.5% abv 75cl Sardinian and malted barley with a100% Rebula (Ribolla Gialla) Rebula is the Slovenian name for that classic northern Italian grape, Ribolla Gialla. Fresh apple & meadow flower aromas. Crisp, youthful, with apple, green melon and saline notes. Very food friendly. Food pairing: Great with summer salads, fish, pasta in vegetable sauce and spring risotto. The variety delivers real quality on the (Brda) regions steep terraces and opoka soils . (Caroline Gilby MW, Decanter)