Noseto Kurai Gyuto 210mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle rustic look while reducing food

rustic look while reducing food sticking to the blade

exceptional durability

Ebony & Black G10 Handle

Handle: Dessert Ironwood + G10

A must-have for cooks who value clean cuts and efficiency in the kitchen

Noseto Kurai Gyuto 210mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle rustic look while reducing foodThe Noseto Kurai Gyuto 210mm is a versatile kitchen workhorse designed for slicing, dicing, and chopping across a variety of ingredients. With a slightly curved edge and a tapered profile, it handles both rocking and push cut motions with ease. Perfect for cooks who want a precise, balanced tool for daily tasks. Sanmai AUS 10 ConstructionCrafted with a high carbon AUS 10 core and stainless steel outer layers, the blade provides sharpness, strength,