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It is larger than the T190 but smaller than the Y350
Precision at your fingertips
capturing its lingering essence through a sophisticated blend of sandalwood
Creating a tranquil
Hand-finished craftsmanship
Sweet and Easy Japanese Desserts By Laure Kie TENUGUI BOOKS It is larger than theJapanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifukuand everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavours infuse and transform your favourite desserts and create newfound indulgences you can easily prepare at home! Featuring
