Shinkuro Series 67 Japanese 7.3" Santoku while the full tang and

while the full tang and ergonomic handle offer a secure

a copper bolster for added balance

this 8-inch blade glides effortlessly through everything from dense vegetables to delicate proteins

lighter profile that excels at slicing

crafted from carbon fiber epoxy resin laced with gold foil

Shinkuro Series 67 Japanese 7.3" Santoku while the full tang andBalanced, versatile, and forged to perform, the Shinkuro Santoku is your all purpose blade for precision driven cooking. Crafted from layered Japanese AUS 10 Damascus steel, its shorter, wide profile and razor sharp edge make it ideal for slicing, dicing, and chopping with minimal effort. The subtle curve supports fluid motion, while the flat edge excels in clean, decisive cuts. Paired with a striking carbon fiber epoxy resin handle infused with gold