Laos Single Estate Coffee - Better than Sumatra Coffee Size:1 LB Carved by hand of sese

Carved by hand of sese wood

you may select the grind

This is the beginning of a great story dedicated to the dream of a man aiming to deliver the best in a cup of geisha coffee

There is a nutty component and finishes with a lime that complements well

ceramic burr core makes grinding faster

Laos Single Estate Coffee - Better than Sumatra Coffee Size:1 LB Carved by hand of seseThe main coffee growing region in Laos is the high elevation Bolaven Plateau, which has volcanic red earth soils in which the coffee plants thrive. Tasting notes include cigar tobacco and herbs. This coffee is grown at an elevation of 3,300 feet just south of the Salavan region border in a field at the top end of a waterfall. Coffee from Laos is preferred over the similar Sumatran coffees because its flavor is consistent from one harvest to the next,