MANG BOK'S MARINATED PORK LIEMPO TRAY W/ SAUCE (FROZEN) samotsari Steam for 15 minutes

Steam for 15 minutes

Siomai King's Shanghai Siomai is made with the finest quality meat and ingredients

Z| MASKLIGHT | BREATHE | FUN | STYLE | BLOCK

Pack: 40pcs/pack

Pack 300g/pack Summary Try out our mouth-watering and crackling chopped chicken with chinese spice and ginger that creates a flavor explosion in your mouth once you taste it

MANG BOK'S MARINATED PORK LIEMPO TRAY W/ SAUCE (FROZEN) samotsari Steam for 15 minutesPack: 1Tray Summary: *Thaw completely. Best thawed overnight in the chiller refrigerator. Cooking Instructions: Roast: Pre heat oven at 225C 435F. Cook for 10 15 minutes or until golden brown. Lower the temperature to 175C 350F over low heat. Cook for another 5 to 10 minutes or until done. Pan fry: Pre heat oil at 175C 350F over medium heat. Cook each side for 6 to 8 minutes. Lower the temperature to 150C 300F over low heat. Cook for another 6 to 8