Kisuke Manaka tsuchime honwarikomi shirogami#2 gyuto 220mm Gyuto showcasing his mastery of traditional

showcasing his mastery of traditional Japanese blacksmithing techniques

durability

Blade Height at Heel: 54

highlighting both aesthetic beauty and exceptional craftsmanship

The quince burl wood handle

Kisuke Manaka tsuchime honwarikomi shirogami#2 gyuto 220mm Gyuto showcasing his mastery of traditionalThe Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Gyuto 220mm is a hand forged Japanese kitchen knife, meticulously crafted in Saitama, Japan. Featuring a core of Shirogami #2 carbon steel, this gyuto delivers outstanding sharpness and edge retention. Its soft iron cladding enhances the full carbon experience, while the tsuchime (hammered) finish adds texture and visual appeal. The quince burl wood handle, paired with a brass bolster, provides a