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where they'll undergo a 12-Hour anaerobic fermetation in the truck
then sun-dried on raised canopies for 8 to 10 days to reach an optimal moisture level of around 11%
Ana serves as Vice President of Colombia's International Women's Coffee Alliance chapter
Luis is not only a respected coffee producer in Huila but also a passionate community leader
leading the family to be remembered in the coffee world
Pink Borbon Punch | September 2024 coffee-archive where they'll undergo a 12-HourA beautiful coffee from our friends at Forest Green Coffee and El Vergel Estate. This natural coffee undergoes a 12 hour oxidation process, followed by a 24 hour anaerobic fermentation. Afterwards, it sun dries for 20 hours. Naturally sweet and loaded with rhubarb and strawberry notes, followed by a crisp green apple acidity. Super juicy, super clean! Tasting Notes ~ Rhubarb & Green Apple Origin ~ Tolima, Colombia Process ~ NATURAL ANAEROBIC Varietal
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