Noseto Kurai Nakiri 180mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle sharpening tools providing a comfortable

providing a comfortable

not easy to scratch the knife

0mmEdge Angle: 15° per sideHandle: Ebony Wood with Buffalo Horn FerruleConstruction: Hand-Forged

so slight variations in appearance may occur

Knife Type: Sujihiki (Slicing Knife)

Noseto Kurai Nakiri 180mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle sharpening tools providing a comfortableThe Noseto Kurai Nakiri 180mm is a dedicated vegetable knife designed for fast, accurate prep work. Its straight edged profile excels at push cutting and chopping through greens, roots, and dense produce with ease. A must have for cooks who value clean cuts and efficiency in the kitchen. Sanmai AUS 10 ConstructionForged with a high carbon AUS 10 core and cladded in stainless steel, the blade delivers excellent sharpness and edge retention while