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and thoughtfully positioned in relation to the blade edge
Damascus clad 26c3 core with a forged integral
the layered steel produced by wielding various soft and hard steels together
The Wabi Sabi Kitchen knife set from American master craftsman Jim Dobbler is a selection of some of the most useful knives in the cook’s armoury and in very complimentary sizes
These stones are all from the Sho-Honyama mines in Kyoto
Bunka 190mm "C" Grind Go Mai 1.2562 Kiritsuke and thoughtfully positioned in relationAnother beautiful full tang blade from Tobias Hangler. This time in the form a 190mm Bunka. Featuring a C grind for improve cutting performance and food release. Tobiass knives are all forged with a performance first perspective. With a degree in metallurgy each knife features best in class heat treatment, geometry and fit and finish. Just ask Benjamin Kamon and he will tell you that that the heat treatment process he uses on his knives was developed
