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A GOURMET MAGAZINE COOKBOOK CLUB SELECTION
Necessary tools of the trade and where you can purchase everything you need
Belly up to the bar: Extensive introduction pours out no-nonsense advice on what bottles
Featuring how-to photography illustrating the basic elements of mixed drinks
ensuring a robust and full-bodied flavor that will elevate your culinary creations
Cocktail Hour: A Mixer of Quips and Quotations - Paperback professional grade A GOURMET MAGAZINE COOKBOOK CLUBReport copyright infringement by Jess Brallier (Author), Sally Chabert (Author) A collection of quotes on drinking from more than one hundred of the greatest thinkers (or drinkers) in history, sure to entertain, inspire, or enlighten. US President Herbert Hoover called the cocktail hour "the pause between the errors and trials of the day and the hopes of the night." It's a period for relaxation, reflection, and, of course, socializing. Some of our
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US$ 1250.00
