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Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup
Flavored Coffee - All natural flavoring
Variety: Bourbon
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Bali Blue blend Nutty flavors blended seamlessly withRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.
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