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acidity regulator (wine Acid)
complex food additive for meat products with iodine (evaporated salt
Heavily dried pork sausage prepared according to our recipe – without the addition of dyes
It has a complex
Enjoy the unique flavor of Rusiecki sausage today
Jakeli Saperavi Qvevri Dry Red Wine, 0.75L Meat products acidity regulator (wine Acid)The wine is deep ruby in colour. Clean nose of medium plus intensity; dominated by very pleasant aromas of black berries, in particular blackberries, a little prunes, which are replaced by a note of liquorice, as well as notes of spicy herbs. On the palate, the wine is dry, with moderate plus but very well integrated alcohol, high juicy acidity, medium plus young but ripe tannins, a medium plus body, high fruit concentration on the medium plus finish
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