Celosia Roquette Pink microgreens Most chefs suggest eating wild

Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor

including sauce

Snapdragons offer the hip look of natural wildflowers with the elegance that measures up to many of the more classic flower options

Gomphrena is beautiful and long lasting cut flower either fresh or dried for arrangements

If very young it can be eaten raw in salads

Celosia Roquette Pink microgreens Most chefs suggest eating wildCelosia Yellow have electric deep lemon blooms, nice thin stems, blooms are a perfect fan shapes and gorgeous multidimensional flowers. A winner! For vibrant color and intriguing texture and shape, nothing beats celosia. Neon colors, velvet texture, and wavy convolutions of form make crested cockscomb a standout among cut flowers. The flower heads of crested celosia, have an undulating, dense arching habit that mimics the topknot of a rooster. Also