Duffy's - Nicaragua, Oh Juno, 45% feliu and creamy fillings—some in dark

and creamy fillings—some in dark chocolate shells

The chocolate is mixed with the devil’s horn and is so tempting that the recipe was included in the list of the biggest sins in the world

The beans are lightly roasted

a product of the collaboration between ÓBOLO Chocolate and Odfjell Vineyards

COCOA ORIGIN: Zorzal Cacao

Duffy's - Nicaragua, Oh Juno, 45% feliu and creamy fillings—some in darkRanked in the Best Chocolate of 2024 Origin & CraftCrafted by Duffys, this chocolate is made with fine, rare cacao beans from Nicaragua, purchased directly from the grower. The beans are lightly roasted, then stone ground for three days together with the other ingredients, allowing flavors to gradually develop and integrate. Flavor ProfileSoft and rounded, with gentle notes of hay, figs, and red fruit. A sweet caramel aftertaste brings warmth and